Chicken-stuffed cheesy garlic bread [Copy Me That]
Chicken-stuffed tacky garlic bread [Copy Me That]


  • 1 bundle bread buns/rolls
  • 2 tbsp of butter
  • 1 tbsp of chopped garlic
  • 1 tbsp of chopped basil
  • 1 rooster breast (cubed)
  • ½ tbsp of salt
  • ½ tbsp of pepper
  • ½ tbsp of oregano
  • Flour
  • Egg
  • Tomato Sauce
  • Mozzarella cheese

Cooking time

1 hour

Recipe class


Recipe delicacies


Cooking methodology

Baking and frying

Recipe Yield

7 servings


  1. Hollow out 1 bundle of Hawaiian rolls by pushing the highest of every bread roll down.
  2. Melt 2 tbsp of butter with 1 tbsp of garlic and 1 tbsp of chopped basil.
  3. Brush the rolls with the melted combination.
  4. In every hole, add a spoon of tomato sauce and a slice of mozzarella. Set apart.
  5. Dip every cubed rooster breast in flour, egg and flour again. Fry the rooster breasts at 300F till golden crispy.
  6. Add rooster into the rolls, prime with extra tomato sauce and an additional slice of mozzarella.
  7. Bake at 350 levels Farenheit for 20 minutes.

Serve heat!