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Recipe of the day: How to organize your personal dambu nama at home – Food Travel Arts Culture


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With this recipe, you’ll be able to make your personal dambu in about 40 mins. It is among the tactics to entertain your visitors all the way through the festive duration.

Cooking time

40 mins

Recipe class

Appetizer/snack

Recipe delicacies

Local/Northern Nigeria

Cooking manner

Frying

Recipe Yield

eight servings

Ingredients

Three kilos of red meat

Red bell pepper(sliced)

Tomatoes(sliced)

1 medium onion
Three tbsp of suya spice
2 bouillon cubes (non-compulsory)
Half tsp ginger powder
2 cooking spoons of coconut or peanut oil
Salt to style

 

Instructions

1. In a blank pot, put washed red meat and chopped tomatoes, pepper, onions, bouillon cubes and just a little salt to style. Cook on medium heat till the beef is actually comfortable and the Water is completely dried out and the beef is comfortable and in a position to tug aside.

2. Shred through the usage of a mortar and pestle, a fork or a meals processor.

3. In a big bowl, put the shredded red meat and upload 1 inventory dice, suya spice, chilli pepper, and Ginger Powder. Mix in combination until the substances are neatly blended.

4. Heat a pan of little oil and fry batches of shredded red meat until just a little dry. It wishes particular consideration as the beef burns simply.

Your dambu nama is in a position. Allow to chill before serving.

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